Royal%20Menus%20-%20figurine%20-%20fish_
Royal%20Menu%20-%20Archduke%2BFranz%2BFe

Menu

Potage Vefour

Consommé with tapioca and garnished with quenelles

 

Tartelettes à la Ypsilanti

Small savoury tarts named after Prince Ypsilanti

 

Soles à la  d’Orley, sauce remoulade

Filets of sole fried in butter and served with a remoulade sauce made from olive-oil and herbs; and thickened with puréed boiled egg

 

Filet de bœuf à l’anglaise

Crumbed filets of beef served with boiled potatoes and leeks

 

Homard en belle-vue

Medallions of lobster dressed in a cream and white wine sauceoast partridge with salads and fruit compotes

 

Sorbet

 

Chapons de Graz, salade, compote

Roast capons (castrated roosters) from Graz served with salad and fruit compotes

 

Asperges en branches

Asparagus spears

 

Franchonettes à la Marquise

Meringues topped with pear purée and cream

flavoured with pineapple and Champagne

 

Fromage

Cheeses

 

Glaces aux fraises à la crême et aux noisettes

Strawberry ice-creams with hazelnut cream

 

Dessert

Menu dated 20th May 1899



Dinner at the Belvedere Palace, Vienna, hosted by His Imperial Highness Archduke Franz Ferdinand of Austria.

As heir to the Habsburg throne, Archduke Franz Ferdinand was undoubtedly one of Europe’s most eligible bachelors when he hosted this 12 course dinner at, what was likely, the Belvedere Palace in Vienna. Just three years earlier, the Emperor Franz-Joseph had given the upper wing of the palace to the Archduke for his use, when he became heir to the Austro-Hungarian throne.

​This banquet took place almost fifteen years before the Archduke's famous assassination in 1914 which is largely attributed to triggering World War I. The menu-card is embossed with the Archduke's family arms of the House of Habsburg-Este.



The 12 course dinner commenced with Vefour soup made from tapioca and also featured roasted capons (castrated roosters) from the Archduke's home city of Graz. The dessert of Fanchonettes a la Marquise was made from meringues topped with a pear purée and a cream flavored with pineapple and Champagne.



This menu is one of few insights into the personal life of the Archduke. Most English history on the Archduke is centred on the day and implications of his assassination; or on his controversial morganatic marriage to the Countess Sophie Chotek in 1900.

crown - austrian archduke.png
Royal Menus - archduke franz - 1899.png
Royal%20Menus%20-%20figurine%20-%20desse

All rights reserved. Jake Smith © 2021